In a BS Nursing program, Applied Nutrition* focuses on the vital role of nutrition in health promotion, disease prevention, and patient care. It covers essential topics such as the basic principles of nutrition (macronutrients, micronutrients, and hydration), nutritional assessment techniques, and diet modifications for various patient populations. Nurses learn to assess and manage patients' nutritional needs, educate them on healthy eating habits, and provide dietary interventions for managing chronic diseases like diabetes, hypertension, and obesity. The subject also emphasizes the importance of nutrition in recovery and healing, as well as the role of nurses in supporting patients with enteral or parenteral nutrition. Applied Nutrition equips nursing students with the knowledge to integrate nutritional care into their practice, enhancing overall patient outcomes.
(IUB) APPLIED NUTRITIONS